Scientists partnered with tech industry experts to develop the first machine learning application for acoustic monitoring of Alaskan beluga whales.

Improvements in electrodialysis technology are creating new ways of producing freshwater. Funded by the EU, REvivED water is developing low-energy, sustainable solutions to address the growing demand for access to safe drinking water.

Experts are investigating a better way of measuring the number of people exposed to the health risks of poorly-managed sanitation systems. And it will help reveal whether the world is on track to deliver UN Sustainable Goal 6 (SDG6).

A global analysis of over 300 marine species spanning more than 100 years, shows that mammals, plankton, fish, plants and seabirds have been changing in abundance as our climate warms.

Local community involvement is vital in efforts to raise water levels to help restore Indonesia’s tropical peatlands, a new study has found.

Shorter and warmer winters lead to an increase in emissions of methane from northern lakes, according to a new study by scientists in Finland and the US. 

Common noctules – one of the largest bat species native to Germany – are searching for their fellows during their hunt for insects above farmland.

When searching through theoretical lists of possible new materials for particular applications, such as batteries or other energy-related devices, there are often millions of potential materials that could be considered, and multiple criteria that need to be met and optimized at once.

It’s no coincidence that some of the worst viral disease outbreaks in recent years — SARS, MERS, Ebola, Marburg and likely the newly arrived 2019-nCoV virus — originated in bats.

New research shows that crustaceans such as shrimps, lobsters and crabs have more in common with their insect relatives than previously thought – when it comes to the structure of their brains.