Corals create potions that fight bacterial attackers, but warming appears to tip the scales against the potions as they battle a bacterium common in coral bleaching, according to a new study.

A team led by Carnegie's Scott S. Sheppard has found 20 new moons orbiting Saturn. 

University of Maryland (UMD) scientists have carried out a novel statistical analysis to determine for the first time a global picture of how the ocean helps predict the low-level atmosphere and vice versa. 

The breeding season of some seabirds in Arctic regions takes place earlier as a result of the temperature rise caused by climate change, according to a science article with Francisco Ramírez, from the Faculty of Biology and the Biodiversity Research Institute (IRBio) of the University of Barcelona –as one of the main authors.

Pressure improves the ability of materials to turn heat into electricity and could potentially be used to create clean generators, according to new work from a team that includes Carnegie’s Alexander Goncharov and Viktor Struzhkin published in Nature Materials.

Massive networks of drains, pipes and tiles that enable food production on much of the world’s most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change. 

It is common knowledge that glaciers are melting in most areas across the globe. 

The white-tailed sea eagle is known for reacting sensitively to disturbances.  

Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits sustainable?

The Marcellus Shale and Point Pleasant-Utica Shale formations of the Appalachian Basin contain an estimated mean of 214 trillion cubic feet of undiscovered, technically recoverable continuous resources of natural gas, according to new USGS assessments.