Looking for gold? Every good explorer knows there’s no silver bullet in finding an ore deposit, but a UniSA researcher is hoping to change all that.

The researchers set out to understand where nature contributes the most to people and how many people may be affected by future changes. By 2050, up to 5 billion people could be at higher risk of water pollution, coastal storms and underpollinated crops.

Representations of human activities and their multifaceted impacts are urgently needed to improve the model performance.

The last thing University of Calgary PhD student Logan Skori’s father, Ellie, and other canola farmers want to see when they harvest their crops are green seeds.

A new initiative led by U of T Mississauga’s Centre for Urban Environments (CUE) will create the first large-scale data collection system to understand the complex relationship between cities, the local environment and global climate change.

Leon Kochian, Canada Excellence Research Chair (CERC) at the University of Saskatchewan (Usask), has won the 2019 Arrell Global Food Innovation Award for “global excellence in food innovation.”

Small genetic changes prevent a normally fatal poison from killing monarch butterflies.

The spiny water flea – a nasty, predatory and invasive zooplankton species – was discovered Sept. 16 in Oneida Lake by a Cornell student at the Cornell Biological Field Station at Shackelton Point in Bridgeport, New York.

Scientists at the University of Dundee have carried out one of the most comprehensive studies into how immune cells sense and respond to their environment to fight infection and destroy tumours.

The discovery of ice deposits in craters scattered across the Moon’s south pole has helped to renew interest in exploring the lunar surface, but no one is sure exactly when or how that ice got there.