Sandia researchers have discovered a mechanism to “switch on” iron residing in clay mineral structures, leading to an understanding of how to make iron reactive under oxygen-free conditions.

Clouds drift through the sky as the light fades near sunset in this three frame animated gif.

While doing field research for her graduate thesis in her hometown of Cairo, Norhan Magdy Bayomi observed firsthand the impact of climate change on her local community.

Researchers from the section Physics of Ice, Climate and Earth (PICE) at the Niels Bohr Institute, University of Copenhagen, have succeeded in making a method to enlighten an otherwise dark period in climate history.

Groundwater is the world's largest source of freshwater and it is of vital importance for food production.

Large vessel traffic in the Boundary Pass shipping lanes, on the east side of Saturna Island, has been steadily increasing for decades—and the impact on endangered southern resident killer whales (SRKW) is causing considerable concern.

Climate change won’t just bring rising sea levels and more extreme weather — it could also impact your dinner plate.

Research by ecologists at the University of Toronto and Ontario’s Ministry of Natural Resources and Forestry shows strong evidence in a freshwater lake of “fishing down the food web”.

Creating an effective gene therapy for inherited diseases requires three key steps.

Just by breathing or wearing deodorant, you have more influence over your office space than you might think, a growing body of evidence shows.