A University of Missouri researcher has discovered a new method to remove so-called “forever chemicals” from our drinking water.

The amount of carbon dioxide (CO2) released by microbial decomposition of soil organic carbon on a global scale is approximately five times greater than the amount of anthropogenic CO2 emissions. 

Graying hair is a hallmark of aging, often considered an inevitable part of growing older. 

Northwestern researchers have developed a specialized sponge that slurps up pollutants, offering a reusable and cost-effective solution to water contamination.

Honey bee mortality can be significantly reduced by ensuring that treatments for the parasitic Varroa mite occur within specific timeframes, a new study reveals.

Forests flanking Brazil’s rivers act as “highways” that have allowed tree species to move between the Amazon and Atlantic rainforests for millions of years, new research shows.

Small plastic particles are omnipresent in our environment, posing a potential threat to species, but the difficulty is knowing how best to measure concentrations.

Detailed study of a Greenland glacier’s flow rate reveals the impact of environmental conditions.

QUT synthetic biologists have developed a prototype for an innovative biosensor that can detect rare earth elements and be modified for a range of other applications. 

Why do plants transport energy so efficiently and quickly?