For decades, research has shown that our perception of the world is influenced by our expectations.

Coral reefs are considered one of the most threatened ecosystems on the planet and are dying at alarming rates around the world.

Orange juice is a staple on many breakfast tables, but the future availability of citrus products is threatened by the global spread of huanglongbing (HLB), also known as citrus greening disease.

Around the world, more than three billion people – nearly half the world’s population – cook their food using solid fuels like firewood and charcoal on open fires or traditional stoves. 

Southwest Research Institute and The University of Texas at San Antonio are collaborating to acquire data for a computational model for supercritical carbon dioxide (sCO2) energy generation. 

Oregon State University researchers have developed a new computer model for calculating the water content of snowpacks, providing an important tool for water resource managers and avalanche forecasters as well as scientists.

The El Niño climate cycle has been responsible for widespread simultaneous crop failure in different regions of the world, a study has found, putting pressure on countries to prepare for future weather events.

A new study says that the tropical forests of Western Equatorial Africa (WEA) – which include significant stands of Intact Forest Landscapes (IFLs) – are increasingly coming under pressure from logging, poaching, and associated disturbances.

Barry, now a tropical depression, continues moving slowly north through Arkansas and rainfall and flooding remains a concern.

Against a backdrop of long-term rises in temperature in recent decades, California has seen ever higher spikes in seasonal wildfires, and, in the last two years, a string of disastrous, record-setting blazes.