NOAA Fisheries has released the results of the first-ever formal peer review of the aquaculture science conducted at six Regional Fisheries Science Centers and NOS’ National Centers for Coastal Ocean Science.

At high enough atmospheric carbon dioxide (CO2) concentrations, Earth could reach a tipping point where marine stratus clouds become unstable and disappear, triggering a spike in global warming, according to a new modeling study.

In information technology, multiplexing schemes are used to transmit more signals than the number of available transmission channels.

At the southern tip of the sprawling Hanford Site, the soil beneath the 300 Area contains residual uranium from a handful of now-removed settling ponds and trenches that stored liquid waste from the processing of spent nuclear fuel rods.

Princeton University researchers are gaining new insights into the causes and characteristics of diseases by harnessing machine learning to analyze molecular patterns across hundreds of diseases simultaneously.

Growing older and a high-fat diet enriched with omega 6 fatty acids are major contributors to health risks ranging from diabetes to heart failure. 

Spider silk, already known as one of the strongest materials for its weight, turns out to have another unusual property that might lead to new kinds of artificial muscles or robotic actuators, researchers have found.

Chemical processes that are more efficient and less expensive may be coming to industries ranging from battery manufacturing to detergent production thanks to an Oregon State University researcher’s work advancing metal oxides as catalysts.

One in four people in Western and Asian societies develop a build-up of fat in the liver as a result of an unhealthy diet.

Scientists have revealed for the first time the natural weapon used by marigolds to protect tomato plants against destructive whiteflies.