Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. 

A family’s involvement in a child’s education acts as a source of social mobility, according to a study by experts from the HSE Centre of Social and Economic School Development, Mikhail Goshin and Tatyana Mertsalova. 

Scientists studying the digestive system of a curious wood-eating crustacean have discovered it may hold the key to sustainably converting wood into biofuel.

Students given extra points if they met “The 8-hour Challenge” — averaging eight hours of sleep for five nights during final exams week — did better than those who snubbed (or flubbed) the incentive, according to Baylor University research.

It's a popular question: What did you do over the summer? For Lubaba (Aurna) Khan, the summer of 2018 will be one she will never forget.

New research into muscle fibre from SFU’s Department of Biomedical Physiology and Kinesiology could eventually help cyclists and other athletes maximize their performance, and inform new treatments for stroke victims and others suffering from motor impairment diseases.

The English idiom “highbrow,” derived from a physical description of a skull barely able to contain the brain inside of it, comes from a long-held belief in the existence of a link between brain size and intelligence. 

Along with a warming climate and intensified human activities, recent water storage in global landlocked basins has undergone a widespread decline. 

A simple molecule in the atmosphere that acts as a "detergent" to breakdown methane and other greenhouse gases has been found to recycle itself to maintain a steady global presence in the face of rising emissions, according to new NASA research. 

Ice caps are melting, the ocean is acidifying and extreme weather is plaguing those who live in vulnerable areas.