A study of eddy-induced transport of energy and biochemical particles and its influences on circulation patterns in the Red Sea reveals a mechanism that balances fluctuations in both salt and heat in the basin.

UK rapeseed growers are losing up to a quarter of their crop yield each year because of temperature rises during an early-winter weather window.

Virtually all marine life depends on the productivity of phytoplankton — microscopic organisms that work tirelessly at the ocean’s surface to absorb the carbon dioxide that gets dissolved into the upper ocean from the atmosphere.

Crane species are declining around the world, and lethal collisions with power lines are an ongoing threat to many crane populations. 

Thousands of oil spills happen every year, and most pollution cases don’t make the news.

Hundreds of harbor seals live in Iliamna Lake, the largest body of freshwater in Alaska and one of the most productive systems for sockeye salmon in the Bristol Bay region.

Arsenic is a deadly poison for most living things, but new research shows that microorganisms are breathing arsenic in a large area of the Pacific Ocean.

Thanks to the work of an international, multidisciplinary team of researchers led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely exclusively on fungicides to suppress destructive plant pathogens like powdery mildew.

In an unusual new study, scientists say they have detected the fingerprint of human-driven global warming on patterns of drought and moisture across the world as far back as 1900.

Training for and completing a first-time marathon “reverses” ageing of major blood vessels, according to research presented today at EuroCMR 2019, a scientific congress of the European Society of Cardiology (ESC).