A new smart platform invented by Purdue University researchers to wirelessly monitor subsoil health could change the landscape of agricultural sensing systems.

The boreal forest—the world’s largest terrestrial biome—is warming faster than any other forest type.

A machine learning model identifies environmental and social risk factors that contribute to these cardiac events.

Chemicals brought in to help protect our ozone layer have had the unintended consequences of spreading vast quantities of a potentially toxic ‘forever chemical’ around the globe, a new study shows.

Removing sheep and other livestock entirely from upland grasslands – a strategy often promoted as a way to boost carbon storage and tackle climate change – may actually reduce the most stable forms of soil carbon, according to new research.

As the planet warms, seas will rise around the world — but not in Greenland, where they are projected to fall by several feet, according to a new study.

Earth's ecosystems are endangered by climate change and many are becoming less resilient as they come under increasing pressure.

Twisting upwardly on trees and other plants—along with houses and even lampposts—vines are a wonder of nature.

Rising sea levels along coastlines not only threaten populations, but also pose a danger to agricultural crops, which may be damaged by surging amounts of saltwater.

We’ve come a long way from the Old Farmer’s Almanac: These days, when farmers need to know about tomorrow’s weather — or next month’s weather — they can get a close-to-home forecast from Washington State University’s AgWeatherNet.