When it comes to paint, there are two main types people can chose from, latex or oil-based. But now, a new option has been developed at Queen’s University that promises a more environmentally-friendly choice.

Instead of waking up before dawn to milk cows manually, many dairy farmers now use robots to milk — and those robots do more than just milk cows. They can also provide valuable information about the animals’ overall health.

Freshwater fish diversity is harmed as much by selective logging in rainforests as they are by complete deforestation, according to a new study.

A recent study finds that older adults are better than younger adults at anticipating stressful events at home – but older adults are not as good at using those predictions to reduce the adverse impacts of the stress.

Researchers have used the fossilized remains of algae to take a key step toward being able to more sensitively detect harmful contaminants in food.

China’s croplands have experienced drastic changes in management practices related to fertilization, tillage and residue treatment since the 1980s. The impact of these changes on soil organic carbon (SOC) has drawn major attention from the scientific community and decision-makers because changes in SOC may not only affect future food production but also water and soil quality, as well as greenhouse gas emissions.  

A two-year study into used electrical and electronic equipment (UEEE) sent to Nigeria, mostly from European ports, has revealed a continuing “severe problem” of non-compliance with international and national rules governing such shipments.

When European researchers recently announced a new technique that could potentially replace chemical pesticides with a natural “vaccine” for crops, it sounded too good to be true. Too good partly because agriculture is complicated, and novel technologies that sound brilliant in the laboratory often fail to deliver in the field. And too good because agriculture’s “Green Revolution” faith in fertilizers, fungicides, herbicides, and other agribusiness inputs has proved largely unshakable up to now, regardless of the effects on public health or the environment.

A Dutch-Texan team found that most Houston-area drowning deaths from Hurricane Harvey occurred outside the zones designated by government as being at higher risk of flooding: the 100- and 500-year floodplains. Harvey, one of the costliest storms in US history, hit southeast Texas on 25 August 2017 causing unprecedented flooding and killing dozens. Researchers at Delft University of Technology in the Netherlands and Rice University in Texas published their results today in the European Geosciences Union journal Natural Hazards and Earth System Sciences.

“We are at the tipping point, so it is a critical time,” said University of Saskatchewan climate change researcher Yanping Li. “What we are going to do now will have great significance.”