A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.

Replacing diesel school buses with electric school buses may yield up to $247,600 in climate and health benefits per individual bus, according to a new study by researchers at Harvard T.H. Chan School of Public Health. 

The silver chub isn’t considered sensitive to climate change on a national scale, but context matters.

The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. 

Copper cannot be mined quickly enough to keep up with current U.S. policy guidelines to transition the country’s electricity and vehicle infrastructure to renewable energy, according to a University of Michigan study.

Climate change, and its effects on weather patterns and adverse weather events, is likely to negatively affect the health of people with brain conditions, argue a UCL-led team of researchers.

A paper published in the CABI Reviews journal has found that climate change is the most prominent threat to pollinators – such as bumblebees, wasps, and butterflies – who are essential for biodiversity conservation, crop yields and food security.

Perfluoroalkyl and polyfluoroalkyl substances, also known as PFAS or “forever chemicals,” have become persistent pollutants in the air, water and soil. 

Airborne sounding radars can perform comprehensive mapping within a few hours compared to existing in-situ methods that would take a few years.

A new study reveals the extent to which airborne dust in the Southern Ocean is fueling plankton blooms that absorb our emissions.