San Diego County beaches gained width in the past year and average beach width across all of California has remained stable since 1985.

A new study led by the University of St Andrews, has found that Critically Endangered African penguins (Spheniscus demersus) are significantly more likely to forage in the same areas as commercial fishing vessels during years of low fish abundance, increasing competition for food and adding pressure to a species already in crisis.

Data from Sentinel-6B will continue a decades-long record of sea surface height, helping to improve coastal planning, protect critical infrastructure, and advance weather forecasts.

The global food system is under growing scrutiny for its environmental and health impacts. It contributes substantially to climate change, biodiversity loss, and diet-related disease, making its current trajectory unsustainable.

A new study of nearly 800 barred owls on the West Coast shows the invasive predator feeds on 29 species given special conservation status by federal and state governments.

Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.

Contrary to popular belief, new research finds that the use of artificial intelligence has a minimal effect on global greenhouse gas emissions and may actually benefit the environment and the economy.

In the searing heat of Death Valley, California, a small desert shrub, Tidestromia oblongifolia, is able to thrive in temperatures upwards of 120 degrees F (roughly 50 degrees C).

Deep-sea mining poses significant risks for a vital, hidden part of the ocean. That’s the message from a new University of Hawaiʻi at Mānoa study, the first to truly look at the impact of mining waste.

A new study shows that lithium — a critical element used in rechargeable batteries and susceptible to supply chain disruption — can be recovered from battery waste using an electrochemically driven recovery process.