The world’s methane emissions continue to rise steadily with no signs of slowing, as global trade contributes some 30% to the total amount of the greenhouse gas swirling around the planet, a new study reveals.

The University of Leeds farm is to become a pioneering research station to test and accelerate climate-smart agricultural methods.

The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are pushing the oceans toward a dangerous threshold.

TRAPPIST-1 e, an Earth-sized exoplanet 40 light years away, may have an atmosphere that could support having liquid water on the planet’s surface in the form of a global ocean or icy surface, according to new research by an international collaboration including Cornell astronomers.

Stress is a global epidemic that can be caused by a sedentary lifestyle. One solution is obvious.

When starved of oxygen during a heart attack or stroke, cells unleash a flurry of emergency measures to protect themselves and the body. 

Yushu Xia is an assistant research professor at the Lamont-Doherty Earth Observatory, a research institute of the Columbia Climate School, where she leads the Soil Systems Lab.

On a tranquil stretch of Cornell’s experimental vineyard in Portland, New York, the hum of sensors and whirring of drones overhead signal a new era of agriculture.

The latest version of an autonomous robot that can scout for grape diseases in vineyards in near-real time, with an accuracy that matches highly trained human scouts, will one day help track crop-killing pathogens with minimal labor.

The world’s oceans act as an important sink for carbon dioxide (CO₂).