Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Researchers have discovered coral bleaching hundreds of feet underwater, at a depth where corals were once well insulated from surface warming.

The research team, which also involved scientists at Durham University, used satellite data and radio-echo sounding techniques to map a 32,000 km2 area of land underneath the vast ice sheet. 

The customary reds, oranges and yellows of the trees, marking the arrival of fall, may have appeared early this year, or not at all.

To accelerate conservation and reduce water pollution, a Penn State team composed of outreach staff and extension educators will build upon existing partnerships with organizations in the lower Susquehanna River basin.

Stanford Medicine researchers and their colleagues have identified simple food swaps that, if adopted universally, could reduce the nation’s food-related carbon footprint by more than a third. The changes are also more healthy.

New research focused on the quantum structure of elements under extreme conditions has implications for understanding Earth's evolution, interpreting unusual seismic signals, and even the study of exoplanets for insights into habitability.

Endangered whales and dolphins live year-round in an area of the Mediterranean earmarked for oil and gas exploration, new research shows.

Solar cell efficiency has soared in recent years due to light-harvesting materials like halide perovskites, but the ability to produce them reliably at scale continues to be a challenge.