Let’s pretend it’s the Late Cretaceous, roughly 66 to 100 million years ago.

We’re all capable of slowing down the effects of a warming Earth, and it could be as simple as how we stock our pantries.

One of the most serious threats to wildlife biodiversity, in addition to the climate crisis, is the illegal killing and trafficking of animals and plants.

For Arizona State University’s PhD recent graduate Julie Bethany Rakes, it all started as a failed experiment that ended up being an impactful discovery for the microbiology community.

Every day, about one quadrillion gallons of water are silently pumped from the ground to the treetops. Earth’s plant life accomplishes this staggering feat using only sunlight.

Rutgers has conducted the first study showing how many more species of bees are needed to maintain crop yields when a longer-term time frame is considered.

To limit global warming to within 2°C above pre-industrial levels, many are putting their hopes on the world’s abundant supply of biomass – materials like wood and wood residues, energy crops, and agricultural remnants – to deploy large-scale bioenergy with carbon capture and storage (BECCS), the use of which is also assumed to increase considerably in the future.

The CleanAir Schools pilot program is being expanded from six to 100 NSW schools over the next two years to better understand the environment that Australia’s children learn and play in.

The study has found that as temperatures rise, the window of opportunity to maximise the use of biomass from plants, wood and waste as a renewable energy source and an alternative to petrochemicals is closing.

Scientists have quantified the glacier mass loss on the Kamchatka Peninsula; the accelerated loss in the region since the turn of the millennium is likely to increase in the short term.