University of Virginia researchers, in partnership with The Nature Conservancy, are sharing the good news that the future of oyster reefs, which have experienced greater than 85% loss worldwide over the past two centuries, doesn’t have to be bleak.

A Stanford University analysis(link is external) could help policymakers across the U.S. spend billions of dollars in new federal infrastructure funding more wisely.

Here’s another thing to do with that mountain of used plastic: make it soak up excess carbon dioxide.

The third and final installment of the Intergovernmental Panel on Climate Change’s (IPCC’s) Sixth Assessment Report calls for aggressive and comprehensive actions if we are to achieve net zero emissions by mid-century. 

A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants. 

Even the High North can’t escape the global threat of plastic pollution. 

How hot is too hot, and how dry is too dry, for the Earth’s forests?

Researchers from the University of Leeds have worked with hundreds of experts from across the world to deliver the latest Intergovernmental Panel on Climate Change (IPCC) report, which assesses the methods for reducing emissions and removing greenhouse gases from the atmosphere.

An international research team, jointly led by the University and the Peruvian Amazon Research Institute (Instituto de Investigaciones de la Amazonia; IIAP) has shown for the first time the widespread harm caused in Peru by cutting down the palm tree Mauritia flexuosa in order to harvest its fruit.

In March 2022, old sea ice crumbled away as new ice formed off the coast of Antarctica’s Marie Byrd Land.