New research from the University of Washington shows that the City of Seattle’s Fresh Bucks program can improve fruit and vegetable intake and food security among low-income populations by providing financial support for buying healthy food.

Coalition of Great Lakes nonprofits, directed by U-M alumna Laura Rubin, helps empower communities to preserve and restore nature, nurture new generation of sustainable business.

By probing proteins from the yeast Saccharomyces cerevisiae, researchers show how organisms may adapt to rising global temperatures.

Research reveals that unvegetated meandering rivers can geologically masquerade as braided rivers, suggesting they were much more common in the first 90 percent of Earth’s history than previously thought.

Engaging with nature could be an effective measure for those with low wellbeing to reduce symptoms of depression and anxiety.

Almost everything Nina Wurzburger does — at least in terms of research — relates to forests.

Arctic sea ice has been melting at a slower rate for the past 20 years, despite human-induced global warming.

A combination of policies could drive the transition to “clean steel” – cutting emissions from a hard-to-decarbonise industry, new research shows.

Many geoscientists get into the field through a love of the outdoors and a chance to escape the city. 

A new study led by the University of Oxford could provide a cost-effective and sustainable solution to help tackle the devastating decline in honeybees.