A new kind of concrete could reduce emissions from the construction industry.

Microbiology researchers at Oregon State University have shed new light on the mechanisms of carbon cycling in the ocean, using a novel approach to track which microbes are consuming different types of organic carbon produced by common phytoplankton species.

The Polar regions play a crucial role in balancing global climate – with the poles heating up much faster than the rest of the world.

Coughs and colds spread quickly within wild mountain gorilla groups but appear less likely to spread between neighboring groups, a new study published in Scientific Reports shows.

Young birds that eat insects with conspicuous warning colouration to advertise their toxicity to would-be predators quickly learn to avoid other prey that carry the same markings.

Coffee, that savior of the underslept, comes with enormous environmental and social costs, from the loss of forest habitats as woodlands are converted to crops, to the economic precarity of small-scale farmers whose livelihoods depend on the whims of international markets. 

Accumulating fuels and rising populations are contributing to California’s large, destructive fires.

The U.S. Forest Service now has a powerful way to view near-real time fire detection from NASA satellite data that they can include in their hourly air quality forecasts.

Human activity and climate change are causing invasive non-native species to spread rapidly across the globe.

Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.