“The big mystery about plankton is what controls its distribution and abundance, and what conditions lead to big plankton blooms,” said Dennis McGillicuddy, Senior Scientist and Department Chair in Applied Ocean Physics and Engineering at the Woods Hole Oceanographic Institution (WHOI).

There was no discernible signal in the data from the global economic disruption caused by the coronavirus pandemic. 

New paper: precipitation-related “feedback” cycle means models may overestimate warming

Carbon dioxide emissions in Los Angeles fell 33% in April of 2020 compared with previous years, as roads emptied and economic activity slowed due to the COVID-19 pandemic, according to a new study in Geophysical Research Letters.

Carbon loss in Canadian peatland is projected to increase by 103 per cent under a high emission scenario, according to new research led by scientists from the University of Waterloo.

Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in "Toxins" shows.

How plants cope with stress factors has already been broadly researched.

Tiny algae in Earth’s oceans and lakes take in sunlight and carbon dioxide and turn them into sugars that sustain the rest of the aquatic food web, gobbling up about as much carbon as all the world’s trees and plants combined.

Only about half of the carbon released through the conversion of peat to croplands was compensated by continuous carbon absorption in natural northern peatlands.

A new study of monsoon rainfall on the Indian subcontinent over the past million years provides vital clues about how the monsoons will respond to future climate change.