A study conducted at Columbia University Mailman School of Public Health reports a high global prevalence of both depression and anxiety during the COVID-19 pandemic and shows how implementation of mitigation strategies including public transportation and school closures, and stay-at-home orders impacted such disorders. 

The NASA-funded Seismometer to Investigate Ice and Ocean Structure (SIIOS) performed well in seismic experiments conducted in snowy summer Greenland, according to a new study by the SIIOS team led by the University of Arizona published this week in Seismological Research Letters.

Scientists at the U.S. Department of Energy’s Ames Laboratory and their partners from Clemson University have discovered a green, low-energy process to break down polystyrene, a type of plastic that is widely used in foam packaging materials, disposable food containers, cutlery, and many other applications.

From climate change and carbon emissions to biodiversity and global hunger, humanity faces so many challenges that tackling them quickly is a daunting task. 

A recent study shows that lettuce can be grown in greenhouses that filter out wavelengths of light used to generate solar power, demonstrating the feasibility of using see-through solar panels in greenhouses to generate electricity.

Imagine not a white, but a green Arctic, with woody shrubs as far north as the Canadian coast of the Arctic Ocean.

Algae colonizing dead coral are upending scientists’ ability to accurately assess the health of a coral reef community, according to new work from a team of marine science experts led by Carnegie’s Manoela Romanó de Orte and Ken Caldeira. Their findings are published in Limnology and Oceanography.

More extreme weather, heat waves, and inland flooding are some of the impacts that the state of Pennsylvania expects to see with a changing climate.

The stormy, centuries-old maelstrom of Jupiter’s Great Red Spot was shaken but not destroyed by a series of anticyclones that crashed into it over the past few years.

High speed air dryers not only leave more contamination on poorly washed hands compared to paper towels but during hand drying, they can also spread germs onto clothing, ultimately transferring more bacteria to other surfaces, according to a study published today in Infection Control & Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology of America.