Bionanotechnology Lab of Kazan Federal University works on adapting nematodes to consuming oil waste.

Social distancing introduced in response to COVID-19 is increasing feelings of loneliness in Scotland’s older population and impacting their wellbeing, according to a new University of Stirling study.

As agriculture in the United States evolves, it’s becoming more intensive and less complex. 

Maintaining forest cover is an important natural climate solution, but new research shows that too often, communities lose out when local forest management is formalised.

Green spaces – trees, shrubs and grasses – can improve air quality and may lower heart disease deaths, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2020.

Bacteria are single-celled organisms that are essential to human health, both in our environment and inside our own bodies. However, certain bacterial species can make us sick.

In order to escape predators, many fish – including insects, fish and birds – have developed strategies for rapidly transmitting information on threats to others of their species.

When MIT students walk into the Johnson Athletic Center for fall career fair — or this year, hop onto Zoom — they're greeted with flashy displays from hundreds of employers vying for some of the top tech and engineering students in the world.

Atoms in a gas can seem like partiers at a nanoscopic rave, with particles zipping around, pairing up, and flying off again in seemingly random fashion.

The UK’s supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.