Climate change and a “thirsty atmosphere” will bring more extreme wildfire danger and multi-year droughts to Nevada and California by the end of this century, according to new research from the Desert Research Institute (DRI), the Scripps Institution of Oceanography at the University of California, San Diego, and the University of California, Merced.

New research from the University of Central Florida has identified physiological features that could make people super-spreaders of viruses such as COVID-19.

Imagine if robots could learn from watching demonstrations: you could show a domestic robot how to do routine chores or set a dinner table. 

Mangoes, like other orange fruits and vegetables, are rich in beta-carotene and provide antioxidants that may delay cell damage. 

Researchers at North Carolina State University call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together to provide basic information about gene-edited crops to lift the veil on how plants or plant products are modified and provide greater transparency on the presence and use of gene editing in food supplies.

In the wake of three typhoons within a month, the Philippines provinces of Cagayan and Isabela have seen some of their worst flooding in decades.

NOAA partnerships, smart technology to map the deepest and darkest ocean regions.

Hydrogen can be produced with renewable energies in a climate neutral way and could make a major contribution to the energy system of the future. 

City living appears to improve reproductive success for migratory tree swallows compared to breeding in more environmentally protected areas, a new five-year study suggests.

Small photosynthetic marine algae are a key component of the Arctic marine ecosystem but their role for the ecology of the Arctic Ocean have been underestimated for decades.