• Climate change is impacting birds more than previously thought

    Scientists have long known that birds are feeling the heat due to climate change. However, a new study of a dozen affected species in the Western Cape suggests their decline is more complex than previously thought -- and in some cases more serious.

    According to the study, published in Conservation Physiology, by scientists from the Percy Fitzpatrick Institute at the University of Cape Town and Nelson Mandela Metropolitan University, there could be several reasons why birds are being negatively affected by human-made climate change.

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  • Would you choose love over food?

    Scientists from the Department of Zoology found that mated pairs of great tits chose to prioritise their relationships over sustenance in a novel experiment that prevented couples from foraging in the same location. This also meant birds ended up spending a significant amount of time with their partners' flock-mates. And, over time, the pairs may even have learned to cooperate to allow each other to scrounge from off-limits feeding stations.

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  • To Kill or Not to Kill: The Great Specimen Debate

    Indeed, museum collections are fascinating. Many of us probably still gawk at stuffed collections of extant and extinct birds, beetles, vibrantly-colored butterflies, and other animals that fill up glass cases and exhibition halls. Many of these collections were borne out of expeditions to remote parts of the world; treks that involved trapping, killing, preserving and cataloging animals that explorers encountered. Many of these collections have been useful in shaping what we know of the natural world. However, species conservation or scientific advancement was not always the goal of animal-collection. Often, it was done simply to suit the aesthetic whims of society’s elite.

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  • Invasive marine species benefit from rising CO2 levels

    Ocean acidification may well be helping invasive species of algae, jellyfish, crabs and shellfish to move to new areas of the planet with damaging consequences, according to the findings of a new report. Slimy, jelly-like creatures are far more tolerant of rising carbon dioxide levels than those with hard parts like corals, since exposed shells and skeletons simply dissolve away as CO2 levels rise. The study, conducted by marine scientists at Plymouth University, has found that a number of notorious ‘nuisance’ species – such as Japanese kelp (Undaria pinnatifida) and stinging jellyfish (Pelagia noctiluca) are resilient to rising CO2 levels. 

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  • The massive Indonesian fires

    The fires that blazed in Indonesia’s rainforests in 1982 and 1983 came as a shock. The logging industry had embarked on a decades-long pillaging of the country’s woodlands, opening up the canopy and drying out the carbon-rich peat soils. Preceded by an unusually long El Niño-related dry season, the forest fires lasted for months, sending vast clouds of smoke across Southeast Asia.

    Fifteen years later, in 1997 and 1998, a record El Niño year coincided with continued massive land-use changes in Indonesia, including the wholesale draining of peatlands to plant oil palm and wood pulp plantations. Large areas of Borneo and Sumatra burned, and again Southeast Asians choked on Indonesian smoke.

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  • Rat poisons endanger California wildlife

    Researchers at the University of California released a study today indicating that rat poisons increasingly pose a significant risk for California’s imperiled Pacific fishers, small, forest-dwelling mammals that are protected under the California Endangered Species Act. The study shows that increasing numbers of fishers are being exposed to, and dying from, greater varieties of rat poisons, or rodenticides, found at illegal marijuana farms. It also affirms reports and data from across the state that rodenticides continue to poison and kill numerous California wildlife species. 

    “These poisons are silently killing our country’s most majestic wildlife by indiscriminately causing animals to literally bleed to death from the inside out,” said Jonathan Evans, environmental health legal director at the Center for Biological Diversity. “It’s time to ban these poisons from the market to protect fishers, bald eagles, great horned owls and kit foxes from a painful, gruesome fate.”

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  • Yellowstone Grizzly Bear population studied by USGS

    Genetic data show the grizzly bear population in the Greater Yellowstone Ecosystem has grown since the 1980s with no loss in genetic diversity, according to a report by the Interagency Grizzly Bear Study Team.

    Results indicate that the effective population size of Yellowstone grizzly bears, or the number of individuals that contribute offspring to the next generation, has increased 4-fold over a 25-year period. This provides evidence that Yellowstone grizzly bears are approaching the effective size necessary for long-term genetic viability.

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  • The northern snakehead fish

    The invasive northern snakehead fish found in the mid-Atlantic area is now cause for more concern, potentially bringing diseases into the region that may spread to native fish and wildlife, according to a team of U.S. Geological Survey scientists.

    The team found that a group of adult northern snakehead collected from Virginia waters of the Potomac River south of Washington D.C. were infected with a species of Mycobacterium, a type of bacteria known to cause chronic disease among a wide range of animals.

    "Mycobacterial infections are not unusual among fish, but they are nonetheless noteworthy because they can have an impact at the population level and potentially even affect other fish and wildlife," said lead author Christine Densmore, a veterinarian with the USGS.

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  • Declines in marine, large animals disrupt Earth's nutrient cycle

    A new study reveals that in the past large land animals, whales, seabirds and fish played a vital role in recycling nutrients from the ocean depths, spreading them far and wide across the globe and taking them deep inland. However, the paper says massive declines in their populations coupled with the extinction of most of Earth's large mammals have disrupted this efficient system of recycling important nutrients, particularly phosphorous. The researchers calculate that the ability of whales and terrestrial megafauna to transport nutrients around the globe has been reduced to just 6% of their global capacity before mass extinctions and population declines. 

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  • Oceans need more protected areas

    Despite global efforts to increase the area of the ocean that is protected, only four per cent of it lies within marine protected areas (MPAs), according to a University of British Columbia study.

    UBC Institute for Ocean and Fisheries researchers found that major swaths of the ocean must still be protected to reach even the most basic global targets.

    In 2010, representatives from nearly 200 countries met in Nagoya, Japan, and adopted the United Nations' Aichi Targets, in a bid to stem the rapid loss of biodiversity. The countries committed to protecting at least 10 per cent of the ocean by 2020.

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