What if you could have your packaging and eat it too? We’ve seen rice paper packaging on Japanese candies, but edible plastic? Thanks to researchers at the USDA, it’s not too far in the future.
And it’s not just an edible and environmentally-friendly plastic alternative; it’s actually better at keeping food fresh than petroleum-based plastics. It’ll be a few years before you see the material on shelves — don’t start chomping down just yet — but it represents a big revolution in the way we view food packaging.
As a nutritional trace element, selenium forms an essential part of our diet. In collaboration with the International Agency for Research on Cancer, researchers from Charité - Universitätsmedizin Berlin have been able to show that high blood selenium levels are associated with a decreased risk of developing liver cancer. In addition to other risk factors, the study also examines in how far selenium levels may influence the development of other types of cancer. Results from this study have been published in the American Journal of Clinical Nutrition. *
Methane is stored under the sea floor, concentrated in form of hydrates, crystalline ice structures that stay stable under high pressure and in low temperatures. Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere.
Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere. This potent climate gas is profusely leaking from the seafloor in an area offshore western Svalbard, which is close to the gas hydrate stability zone.
There, scientists have discovered over 250 methane flares in water depths from 90 to 240 meters.
“Previous studies indicate that these seeps could be linked to gas hydrate dissociations. We suspected that dissociation of gas hydrate is not the primary control on seafloor methane seepage. We suggest that there is a strong lithological control on methane seepage.” says Dr. Giuliana Panieri, scientist at CAGE.
As a multiyear drought grinds on in the Southwestern United States, many wonder about the impact of global climate change on more frequent and longer dry spells. As humans emit more carbon dioxide into the atmosphere, how will water supply for people, farms, and forests be affected?
A new study from the University of California, Irvine and the University of Washington shows that water conserved by plants under high CO2 conditions compensates for much of the effect of warmer temperatures, retaining more water on land than predicted in commonly used drought assessments.
According to the study published this week in the Proceedings of the National Academy of Sciences, the implications of plants needing less water with more CO2 in the environment changes assumptions of climate change impacts on agriculture, water resources, wildfire risk, and plant growth.
Flooding due to rising ocean levels. Debilitating heat waves that last longer and occur more frequently. Rising rates of diseases caused by ticks, fleas, and mosquitoes, such as Lyme disease, Chikungunya, and Zika. Increasing numbers of Emergency Room visits for asthma attacks due to higher levels of ground-level ozone. Impacts of climate change such as these will affect cities across the country.
One of the first efforts to systematically assess how cities are preparing for climate change shows that city planners have yet to fully assess their vulnerability to climate change, leaving serious risks unaddressed. In their evaluations to-date, they see infrastructure and risks to specific human populations as the primary areas of concern. Despite these concerns, expert assessments of urban climate vulnerability often do not address the real risks that local planners face.
In California's Sierra Nevada mountains, as more precipitation falls in the form of rain rather than snow, and the snowpack melts earlier in spring, it's important for water managers to know when and how much water will be available for urban and agricultural needs and for the environment in general.
While changing precipitation patterns can have a significant impact on stream flows in the Sierra Nevada mountains, a new study by UC Santa Barbara researchers indicates that shifts in vegetation type resulting from warming and other factors may have an equal or greater effect. Their findings appear in the journal PLOS One.
In the future, the breeding of the climate-friendly cow can be speeded up by using genetic information. A recent study identifies areas in the cow's genotype which are linked to the amount of methane it produces. Cows subjected to study did not unnecessarily chew their cuds when being placed in glass cases.
Of the greenhouse gases produced by humans, 16 per cent consists of methane, of which one third originates in cattle production: more than one billion cattle graze the planet, and each of them emit around 500 litres of methane every day, thereby warming up the climate.
Could it be possible to produce a cow with lower methane emissions through the means available for breeding? The genotype and feed affect a cow's microbial make-up and functioning. Microbes in the cow's intestine and rumen on their part play a key role in the functioning of the cow's entire biological system. "A similar interaction was previously detected in humans," says Johanna Vilkki, professor at Luke.
The PapahÄnaumokuÄkea Marine National Monument, first named a national monument by President George W. Bush in 2006, is a massively important marine nature reserve.
Designated a World Heritage site, the region surrounding the Northwestern Hawaiian Islands teems with more than 7,000 marine and land species — some of which are unique to the area, including endangered whales and sea turtles. As a result, the region has been deemed irreplaceable by scientists.
The U.S. National Flood Insurance Program, which holds policies for more than 5 million homes, is $23 billion in debt after a string of natural disasters this century. As climate change further strains the program, analysts say it is time to shift its focus from rebuilding to mitigating risk.
More than 2,100 properties across the U.S. enrolled in the National Flood Insurance Program have flooded and been rebuilt more than 10 times since 1978, according to a new analysis of insurance data by the Natural Resources Defense Council (NRDC). One home in Batchelor, Louisiana has flooded 40 times over the past four decades, receiving $428,379 in insurance payments. More than 30,000 properties in the program, run by the Federal Emergency Management Agency, have flooded multiple times over the years. Those homes, known as “severe repetitive loss properties,” make up just 0.6 percent of federal flood insurance policies. But they account for 10.6 percent of the program’s claims — totaling $5.5 billion in payments.
The new data illustrates the serious problems facing the nation’s flood insurance program. The National Flood Insurance Program (NFIP), which currently provides policies for more than 5 million American homes, is $23 billion in debt following a string of major natural disasters over the last decades, including as Hurricanes Katrina and Sandy.
In a new study, University of Miami (UM) scientists found high concentrations of toxins linked to neurodegenerative diseases in the fins and muscles of 10 species of sharks. The research team suggests that restricting consumption of sharks can have positive health benefits for consumers and for shark conservation, since several of the sharks analyzed in the study are threatened with extinction due to overfishing.
Fins and muscle tissue samples were collected from 10 shark species found in the Atlantic and Pacific Oceans for concentrations of two toxins--mercury and β-N-methylamino-L-alanine (BMAA). "Recent studies have linked BMAA to neurodegenerative diseases such as Alzheimer's disease and amyotrophic lateral sclerosis (ALS)," said Deborah Mash, Professor of Neurology and senior author of the study.
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