In the longest-running field warming experiment of its kind, researchers have documented dramatic shifts in high-elevation mountain meadows, revealing that changes in climate alter not only the plants we can see above ground, but the invisible world of fungi and microbes in the soil below.
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CSU Project Uses AI to Turn Soil Data into Actionable Insights for Farmers
An interdisciplinary research team at Colorado State University is using artificial intelligence to help farmers better understand soil health by turning varied agricultural data into practical, decision-ready insights that are easy to access.
Research Shows Best- and Worst-Case Scenarios for a Warming Antarctica
Antarctica’s pale expanses of ice keep water locked up and reflect heat from the planet — but the climate crisis is putting these safeguards at increasing risk.
New Study Maps Key Species Threats in Costa Rica
Led by Newcastle University, the study found that the greatest potential to reduce species extinction risk in the Northern Sub-catchments of San José, Costa Rica, lies in addressing habitat loss and degradation due to livestock farming and ranching, urban expansion, and the spread of non-native invasive species.
FAU Feasibility Study: Queen Conch Aquaculture and Seagrass Impacts
Florida Atlantic University’s Harbor Branch Oceanographic Institute has been awarded a grant from Blue Carbon Plus (BC+) to explore sustainable, market-driven aquaculture opportunities in The Bahamas and elsewhere.
New Journal Advances in Pollinator Research launched by Centre for Biodiversity and Sustainability member Rachel Parkinson
Pollinators comprise a taxonomically diverse group – including insects, mammals, birds, and more rarely, amphibians, reptiles, and even gastropods – that support wild plant communities and underpin global food production systems.


