ENN
Environmental News Network -- Know Your Environment
Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University.
Steady hands and uninterrupted, sharp vision are critical when performing surgery on delicate structures like the brain or hair-thin blood vessels.
After a wet March and April 2020, poppy fields bloomed in Southern California.
With more than a million confirmed cases of COVID-19 in the United States, there is growing concern that low-income communities and racial/ethnic minorities may be disproportionately shouldering the burden of the pandemic.
New ecosystem model examines potential effects of Asian carp becoming established in Saginaw Bay, Lake Huron
Plant breeding expert Rob Arnold believes he has found a better tasting corn, which means a better tasting whiskey
