Consumers can take up aluminium compounds from various sources, such as food, cosmetic products like aluminium containing antiperspirants and toothpaste, food contact materials like uncoated aluminium menu or baking trays and drugs.
articles
One Size May Not Suit All
A new study published by biologists at LMU demonstrates that there are no simple or universal solutions to the problem of engineering plants to enable them to cope with the challenges posed by climate change.
Plants Found to Speak Roundworm’s Language
Nematodes are tiny, ubiquitous roundworms that infect plant roots, causing more than $100 billion in crop damage worldwide each year.
Global Warming Is the Kindling that Caused Extensive Wildfire
In November of last year, the wildfire that started in California, U.S.A burned areas that amount about the size of Seoul and destructed over 500 buildings for two weeks.
Visualizing Chemical Reactions
Researchers at EPFL have developed a reactor system and an analysis method that has allowed them to observe the real-time production of synthetic natural gas from CO2 and H2 for the first time.
NIH Grant Could Lead to Better Understanding of How Air Pollutants Aggravate Asthma in Children
A multidisciplinary team of University of Utah Health scientists has received a five-year, $3 million grant from the National Institutes of Health to investigate how variations in pollutant-sensing genes in the lungs could influence air pollution’s effects on children who have asthma.
