The supply of dense Antarctic water from the bottom of the ocean to the Atlantic has declined in recent years. However, a new study explains for the first time how since 2014 this has stabilized and slightly recovered due to the variability in upstream dense waters, with implications for the global climate.

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A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the crop.

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A global team of scientists including researchers from The University of Western Australia and the United States has found deforestation in the Brazilian Amazaon-Cerrado region is causing temperatures to rise in areas as far as 50km away from deforestation sites.

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