For ferry-goers gliding through the calm and sometimes narrow channels of British Columbia’s Gulf Islands, the views can be idyllic: craggy coastlines and placid inlets set against lush forested mountains.
articles
Americans Still Eat Too Much Processed Meat and Too Little Fish
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased.
For Hydrogen Power, Mundane Materials Might Be Almost as Good as Pricey Platinum
Now a research team led by Bruce E. Koel, a professor of chemical and biological engineering at Princeton University, has opened a door to finding far cheaper alternatives.
Cities are Key to Saving Monarch Butterflies
It’s easy to think of cities as being the enemy of nature.
Major Study Finds No Conclusive Links to Health Effects from Waste Incinerators
Researchers have found no link between exposure to emissions from municipal waste incinerators (MWIs) and infant deaths or reduced fetal growth.
Post-Soviet Food System Changes Led to Greenhouse Gas Reductions
Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found.