An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.
A Blue Food Revolution
articles
What Science Must Find Answers to After the Flood Disaster
On 14 July 2021, between 60 and 180 mm of rain fell in the Eifel region in just 22 hours - an amount that would otherwise have fallen in several months and which led to catastrophic flooding.
UTA Developing Sensor Network to Monitor Climate Change Effects in Coastal Texas Town
A University of Texas at Arlington civil engineer is working with a Texas coastal town to develop a low-cost sensor network that will help the community monitor climate change effects.
Chemical Discovery Gets Reluctant Seeds to Sprout
Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.
Fire Encroaching on Giant Sequoias
In the midst of another brutal fire season, several of California’s natural treasures have also been threatened.
New Coal Plants Dwindle Amid Wave of Cancelled Projects
Some 1,175 gigawatts of new coal projects have been cancelled since 2015, an amount greater than the current coal capacity of China, according to a new report from climate think tank E3G.
