Humans have been turning seeds and soil into food for thousands of years.
What is No‑Till Farming, and is it Actually Better for the Environment?
articles
Robin Study Suggests Fleeing Isn’t Necessarily Wildlife’s First Response to Wildfire Smoke
Research by Oregon State University biologists suggests that toxic air stemming from wildfires won’t necessarily prompt animals to flee in search of better breathing conditions.
Why the Planet Doesn’t Dry Out Together: Scientists Solve a Global Climate Puzzle
Researchers at the Indian Institute of Technology Gandhinagar (IITGN), in collaboration with international partners, have shown that ocean temperature patterns help limit the global spread of droughts.
For Energy Systems That Power a Reliable Grid, the Future is All About Location
Will a warming climate and changing weather patterns lead to more grid blackouts and other energy disruptions?
New Research Indicates That in the Future, Trees May Store Less Carbon Than Expected
It’s intuitive to think that if a tree is photosynthesizing, it’s also growing.
New Study Pinpoints Europe’s Most Critical Wetlands for Climate Action
Wetlands have shaped human life in Europe since ancient times.
