Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.
Aquaculture’s Role in Nutrition in the COVID-19 Era
articles
A ‘Regime Shift’ is Happening in the Arctic Ocean, Stanford Scientists Say
Stanford scientists find the growth of phytoplankton in the Arctic Ocean has increased 57 percent over just two decades, enhancing its ability to soak up carbon dioxide.
Argonne Soil Carbon Research Reduces Uncertainty in Predicting Climate Change Impacts
DOE and USDA researchers use new global models to study how environmental controllers affect soil organic carbon, changes in which can alter atmospheric carbon concentrations and affect climate. Predictions could benefit industry mitigation plans.
Ocean Acidification and Human Health
While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is also an emerging human health issue.
Extreme Rainfall Events Cause Top-Heavy Aquatic Food Webs
An expansive, multi-site ecology study led by UBC has uncovered new insights into the effects of climate change on the delicate food webs of the neotropics.
Marine Lab: New Study Predicts Coral Bleaching and Coral-Eating Starfish Invasions Months in Advance
A new study by the Marine Laboratory at the University of Guam may help researchers predict coral bleaching months earlier than current tools, and, for the first time, may help predict invasion events of coral-eating crown-of-thorns starfish.
