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Environmental News Network -- Know Your Environment
A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.
Policies to improve air quality in the UK over the past 40 years have led to significant reductions in air pollution and associated mortality rates, a new study has found.
Scientists have finally found malaria’s Achilles’ heel, a neurotoxin that isn’t harmful to any living thing except Anopheles mosquitoes that spread malaria.
The European Commission has announced the funding of a new Innovative Training Network, led by Oxford University, which will train PhD students in Machine Learning Skills to address Climate Change.
Bottles of beer, wine and spirits contain potentially harmful levels of toxic elements, such as lead and cadmium, in their enamelled decorations, a new study shows.
A new study compares the effects of expansion vs. intensification of cropland use on global agricultural markets and biodiversity, and finds that the expansion strategy poses a particularly serious threat to biodiversity in the tropics.
