The vast majority of people who fish in the world do so for pleasure, not food.
Fishing for Fun, Not Food: Paper Takes Stock of Recreational Fishing Impacts
articles
The Climate of Health
We teach our children to treat others as they want to be treated, but what about the world around them?
People Choose Healthy and Sustainable Lunches If Given the Green Light
The study, published in the journal Appetite, also shows that in some cases people were even inclined to choose ‘greener’ meals over ‘healthier’ meals.
Inflammation Inhibitor Blocks Neurodevelopmental Disorders in Mouse Model
Work published this week in the journal Proceedings of the National Academy of Sciences shows that an enzyme inhibitor developed by Professor Bruce Hammock and colleagues at UC Davis reduced inflammation in the brains of mice born to mothers with maternal immune activation.
Tiny Songbird Makes Record Migration, U of G Study Proves
For the first time, University of Guelph biologists have tracked an annual migration of up to 20,000 kilometres made by the 12-gram blackpoll warbler, one of the fastest declining songbirds in North America.
VIMS Updates Chesapeake Bay Coastal Inventory
Decades in the making, online maps offer unique tool for citizens, coastal managers
