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Environmental News Network -- Know Your Environment
Researchers tracked 85 young adults over a four-year period, finding that increases in ultra-processed food consumption were linked with elevated blood sugar and early signs of diabetes risk.
An international team of scientists and students, led by the Arctic University of Norway, has announced a remarkable discovery of a venting system on the seafloor of the Arctic.
Floating solar panels are emerging as a promising clean energy solution with environmental benefits, but a new study finds those effects vary significantly depending on where the systems are deployed.
For the first time, scientists have calculated a detailed “energetic budget” for Hawaiʻi‘s short-finned pilot whales, revealing what it takes to power their extreme, 800-meter (2,600-feet) dives for food.
A new Red List for Great Britain’s vascular plants has shown that while a quarter of species are threatened, there have been success stories, including some rare orchids.
The climate-driven spread of beaver ponds in Alaska’s Arctic accelerates the effects of a warming environment by causing pond-adjacent permafrost to thaw and by increasing the amount of liquid water present during winter.
