Curtin University research into how echidnas might respond to a warming climate has found clever techniques used by the animal to cope with heat, including blowing bubbles to wet its nose tip, with the moisture then evaporating and cooling its blood.
articles
Our Future Climate Depends Partly on Soil Microbes—but How Are They Affected by Climate Change?
The largest terrestrial carbon sink on Earth is the planet’s soil. One of the big fears is that a warming planet will liberate significant portions of the soil’s carbon, turning it into carbon dioxide (CO2) gas, and so further accelerate the pace of planetary warming.
Forests Can Help Manage Water as Raleigh Area Grows, Climate Warms
In areas near Raleigh projected to see heavier future development, keeping buffers of trees or other greenery around waterways could help slow rushing streams during wet conditions, and keep them flowing during dry ones.
The Tonga Eruption Is Still Revealing New Volcanic Dangers
One year later, researchers are still marveling at the power of the Hunga Tonga explosion—and wondering how to monitor hundreds of other undersea volcanoes.
Genetically Modified Rice Could Be Key to Tackling Food Shortages Caused by Climate Change
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.
Increased Atmospheric Dust Is Masking Greenhouse Gases’ Warming Effect
A new study shows that global atmospheric dust — microscopic airborne particles from desert dust storms — has a slight overall cooling effect on the planet that has hidden the full amount of warming caused by greenhouse gases.


