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Environmental News Network -- Know Your Environment
Farming, dams and agricultural runoff are the biggest threats to freshwater biodiversity globally, with Europe and Northwest Africa the hardest-hit regions, McGill researchers have found.
Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure.
Eroding coastlines, fisheries at risk, contaminants like PFAS – researchers from across Duke are innovating to solve these and other water-related issues.
Flowers may look simple from the outside, but inside, they can create their own miniature environments.
KIT researchers and partners analyze caloric cooling technologies – Nature Review highlights progress, open questions, and pathways toward sustainable cooling systems.
The 2026 Lancet Countdown on health and climate change finds rising heat-related mortality, growing pressure on food and water systems, and economic losses from heat.
