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Say you’re a scientist who studies the origins and history of food, and you want to communicate to the world your findings that the all-American hamburger – including the side of fries – doesn’t contain a single ingredient that originally came from the United States. 

In a statement released on Tuesday, at the conclusion of the high-level Africa Food Security Leadership Dialogue, in the Rwandan capital, Kigali, the FAO stated that building resilience is one of the agency’s priorities in Africa, and is key to meeting the challenge of feeding over two billion by 2050.

Blood pressure monitoring might one day become as easy as taking a video selfie, according to new research in Circulation: Cardiovascular Imaging, an American Heart Association journal.

An international team of researchers have published a study exploring the association between summer temperature and drought across Europe placing recent drought in the context of the past 12 centuries.

Some volcanoes take their time—experiencing protracted, years-long periods of unrest before eventually erupting.