Chickpeas are a drought-resistant legume plant with a high protein content.
Chickpeas – Sustainable and Climate-Friendly Foods of the Future
articles
Identifying the Genes that Viruses ‘Steal’ from Ocean Microbes
The microbes that cycle nutrients in the ocean don’t do the work on their own – the viruses that infect them also influence the process.
Grasslands Live in the Climate Change Fast Lane
Although all ecosystems are affected by a changing climate, the impacts can take a while to appear.
Scientist Tap into the Fungal Network
When most people think of fungi, they think of the part you can see: mushroom caps poking through the soil.
Plastic Pollution Sounds Just Like Food to Deep-Diving Whales
Animals that hunt in the dark with sonar may not be able to tell junk from squids.
Nitrogen Pollution and Rising Carbon Dioxide: A joint Threat to Grassland Biodiversity?
Dozens of studies have demonstrated that nitrogen pollution, due mainly to the burning of fossil fuels and agricultural practices, is causing plant biodiversity losses worldwide.
