New research could mean fewer adverse impacts from plastic waste and cheaper lubricants used in vehicles and industrial activities.
articles
From Seed to Market: NASA Brings Food to the Table
As the seasons turn from spring, to summer, to fall – farmers plant crops, monitor their growth and harvest them.
Visualizing Our City’s Energy Use
Researchers at the University of Pittsburgh Swanson School of Engineering and the Mascaro Center for Sustainable Innovation used the City of Pittsburgh to create a model built upon the design, materials and purpose of commercial buildings to estimate their energy usage and emissions.
Heating Up in Tokyo
Ever-warmer summers are among the challenges confronting athletes competing in the Olympic Games.
California’s Carbon Mitigation Efforts May Be Thwarted by Climate Change Itself
To meet an ambitious goal of carbon neutrality by 2045, California’s policymakers are relying in part on forests and shrublands to remove CO2 from the atmosphere, but researchers at the University of California, Irvine warn that future climate change may limit the ecosystem’s ability to perform this service.
When to Expect the Warmest Day of the Year
During the summer months, most areas in the United States approach their highest temperatures for the year.


