The University of Leeds farm is to become a pioneering research station to test and accelerate climate-smart agricultural methods.

The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are pushing the oceans toward a dangerous threshold.

On a tranquil stretch of Cornell’s experimental vineyard in Portland, New York, the hum of sensors and whirring of drones overhead signal a new era of agriculture.

The world’s oceans act as an important sink for carbon dioxide (CO₂).

Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

First long-term study on the East Antarctic interior ice sheet region reveals the Indian Ocean mechanism driving this change.

Seagrass has the potential to be one of the world’s most effective sponges at soaking up and storing carbon, but we don’t yet know how nutrient pollution affects its ability to sequester carbon.

Among the tiniest living things in the ocean are a group of single celled microbes called Prochlorococcus. 

From corn chips to tofu, climate change is messing with the menu.