For decades, scientists have worked to improve predictions of El Niño-Southern Oscillation (ENSO), a climate powerhouse that can cause droughts, flooding, marine heatwaves, and more around the world.

Researchers at The University of Manchester have shown that microbial communities from terrestrial hot springs could be harnessed to convert industrial CO2 emissions into useful products, offering new routes towards a circular, low-carbon economy.

The tool flagged vulnerable mangrove patches a decade in advance, offering a path toward preventive conservation.

Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.

A University of Alaska Fairbanks professor will dig into the importance of agricultural soils in Alaska and the circumpolar North in a webinar.  

Lisa Beal, a professor of ocean sciences at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, collaborated with South African researchers to study the Agulhas Current, a fast and narrow western boundary current flowing poleward along the southeast coast of Africa.

Plants are growing higher up mountains across the Himalayan region, new research shows.

A large-scale experiment shows that warmth brings bees and wasps out of hibernation earlier – leaving some of them with poorer starting conditions. 

When extreme weather looms, timely and accurate warnings can give people the chance to adjust their plans, brace for danger and, in the most severe cases, make decisions that keep them safe. 

Technique uses deep learning to recognize subtle patterns in ocean surface temperature caused by currents.