Concentration of dinitrogen oxide – also referred to as nitrous oxide – in the atmosphere increases strongly and speeds up climate change. In addition to CO2 and methane, it is the third important greenhouse gas emitted due to anthropogenic activities.

As species across the world adjust where they live in response to climate change, they will come into competition with other species that could hamper their ability to keep up with the pace of this change, according to new CU Boulder-led research.

For the last decade, chinook salmon, commonly known in Alaska as “king salmon,” has been in decline, a trend that has stumped researchers and biologists across the state as to what is causing the salmon’s low returns.

With demand for lentils growing globally and climate change driving temperatures higher, a University of Saskatchewan (USask)-led international research team has developed a model for predicting which varieties of the pulse crop are most likely to thrive in new production environments

After a dry summer and despite a few recent rainy days, Connecticut is experiencing an increasingly dry autumn, with areas of the state ranging from abnormally dry to extreme drought conditions.

Mayday.ai applies artificial intelligence to NOAA satellite imagery to detect natural disasters, starting with wildfires.

This week NOAA’s Office of Coast Survey concluded its hydrographic survey response following Hurricane Delta.

A new set of analytical techniques developed by Texas A&M researchers can help predict if wave-energy devices will capsize in rapidly changing ocean environments.

Sea floor sediments of the Arctic Ocean can help scientists understand how permafrost responds to climate warming.

New research published in Nature Communications Earth & Environment uses data from two sustained open-ocean hydrographic stations in the North Atlantic Ocean near Bermuda to demonstrate recent changes in ocean physics and chemistry since the 1980s.