A team of fisheries scientists and marine policy experts, led by a University of Rhode Island researcher, examined how climate change is affecting the ocean environment and found that the changing conditions will likely result in increased fisheries-related conflicts and create new challenges in the management of global fisheries.

First study to show koalas drink water by licking tree trunks.

NOAA’s new generation polar-orbiting satellites are seeing a dramatic reduction in the amount of air pollution in the U.S., as the COVID-19 pandemic creates an economic and societal slowdown.

Disasters that occur in one place can trigger costs in cities across the world due to the interconnectedness of the global urban trade network. In fact, these secondary impacts can be three times greater than the local impacts, a Yale study finds.

A uniquely resilient organism all but unheard of in the Arabian Sea 20 years ago has been proliferating and spreading at an alarming pace, forming thick, malodorous green swirls and filaments that are visible even from space. 

The COVID-19 pandemic is a stark reminder that we move through a world shaped by unseen life. 

Native bees that boost food crops are in decline but changing fire management policies could help them.

If no significant rain falls in May 2020, the country could face a drought for the third summer in a row.

April 2020 has become a month of note for severe weather in the Southeastern United States.

Scientist experiments with unmanned aircraft as a way to collect missing pieces of atmospheric data not only in the Arctic but across the globe.