Farming methods can reduce nitrous oxide emissions without slowing down the overall recovery of the ozone layer, results from new research have shown.

New evidence of changes to the Gulf Stream during the last ice age could indicate additional sensitivity to future climatic changes, finds a new study led by UCL researchers.

A new study published today in Current Biology, "Oceanic Seabirds Chase Tropical Cyclones," reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. 

As climate change advances, the ocean’s overturning circulation is predicted to weaken substantially.

Climate change is likely to drive tree species towards colder and wetter regions of their geographical distribution, a new study has shown.

Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. 

A new way to store carbon captured from the atmosphere developed by researchers from The University of Texas at Austin works much faster than current methods without the harmful chemical accelerants they require.

During his recent yearlong sabbatical, Daniel Laughlin led a study that found trees can sustain life in temperatures higher or lower than where they are currently growing.

Microbes that are used for health, agricultural, or other applications need to be able to withstand extreme conditions, and ideally the manufacturing processes used to make tablets for long-term storage.

Cranfield University is partnering with LIPTON Teas and Infusions, the world’s largest tea group, to begin field trials testing climate change mitigation and resilience practices.