Research performed in the Ethiopian highlands shows that even in years with above average rainfall, crops can be severely reduced by drought early in the growing season, when seeds must sprout and get established.

Despite a scientific consensus, citizens are divided when it comes to climate change, often along political lines, and scholars want to better understand why.

With emissions already at a record high, the build-up of carbon-dioxide in the atmosphere could be larger than last year due to a slower removal by natural carbon sinks.

Tropical deforestation is a major contributor to climate change and loss of local and global ecosystem functions. 

The study, published today in the journal Nature Communications, uses radiocarbon dating to determine the ages of plants collected at the edges of 30 ice caps on Baffin Island, west of Greenland.

A little-known episode in Canadian history will find a national audience Sunday, thanks to a team of University of Windsor filmmakers.

Because of its unique dynamic and thermodynamic forcing, the Tibetan Plateau is an active region for convective systems, with ‘popcorn-like’ cloud systems frequently occurring and developing over its central and eastern parts. 

If ship hulls were coated with special high-tech air trapping materials, up to one percent of global CO2 emissions could be avoided. 

Even though climate change is expected to reduce the total amount of U.S. snowfall this century, it's unlikely to significantly rein in the most powerful nor'easters that pummel the East Coast, new research indicates.

A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.