When deciding whether to participate in programs designed to conserve energy during peak hours, consumers appear to rely more on their intuition about how much money they’re saving rather than on proof their bills are smaller, a new study has found.

Global warming increases frost damage on trees in large areas of Central Europe, according to a new Finnish-Chinese study by researchers from the University of Eastern Finland, the Chinese Academy of Science and Zhejiang A&F University.

Scientists studying the digestive system of a curious wood-eating crustacean have discovered it may hold the key to sustainably converting wood into biofuel.

Along with a warming climate and intensified human activities, recent water storage in global landlocked basins has undergone a widespread decline. 

A simple molecule in the atmosphere that acts as a "detergent" to breakdown methane and other greenhouse gases has been found to recycle itself to maintain a steady global presence in the face of rising emissions, according to new NASA research. 

Ice caps are melting, the ocean is acidifying and extreme weather is plaguing those who live in vulnerable areas. 

On a frigid morning in early December, a team of NASA rocket scientists will huddle in the control room in Ny-Ålesund, Svalbard, a remote archipelago off the northern coast of Norway.

Utter the words “ocean acidification” in mixed company, and you’ll probably get blank stares. 

IIASA researchers have contributed to a major new report in The Lancet medical journal looking at the effects of climate change on human health, and the implications for society.

An international team led by researchers at The University of Manchester have discovered why some plants “live fast and die young” whilst others have long and healthy lives.