A researcher from MIPT has proposed a new explanation for the Arctic’s rapid warming.

The water levels of the Caspian Sea will be 9 to 18 metres lower than they are now, German and Dutch researchers calculate.

Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals.

Dr Megan Saunders, CSIRO Oceans and Atmosphere Senior Research Scientist, said successful coastal restoration efforts could be achieved over large areas, deliver positive impacts for decades, expand restored areas by up to 10-times in size, and generate jobs.

Researchers discover microbial communities creating biomass underneath glaciers

The current La Niña event fits into a larger climate pattern that has been going on for nearly two decades.

Summer in Antarctica is marked by days in which the Sun never sets, balmy temperatures that hover as high as freezing, and electric-blue clouds of ice.

A new species of mam­mal may have been found in Africa’s montane forests

Argonne’s lead water strategist addresses questions on managing our precious water resources

Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in a wine sauce to disguise its true identity.