Burning leftover straw after the rice harvest has once again blanketed the region with smoke.

State Climatologist John Nielsen-Gammon says drier and warmer conditions over much of the state could last until spring.

A new analysis of California’s Monterey Bay evaluates kelp’s potential to reduce ocean acidification, the harmful fallout from climate change on marine ecosystems and the food they produce for human populations.

The melting of the Hardanger fjord glacier is one of the fastest glacial melts we know of.

Small photosynthetic marine algae are a key component of the Arctic marine ecosystem but their role for the ecology of the Arctic Ocean have been underestimated for decades. 

Viruses are tiny invaders that cause a wide range of diseases, from rabies to tomato spotted wilt virus and, most recently, COVID-19 in humans.

Bountiful harvests in one location can mean empty water reservoirs and environmental woes far from farmlands. 

Conservation of tropical peatlands could reduce the impacts of the COVID-19 pandemic and the likelihood of new diseases jumping from animals to humans, researchers say.

Scientists at the New England Aquarium’s Anderson Cabot Center for Ocean Life recently published a study that could help researchers learn where protections are needed the most for bowhead whales.

Many diseases, such as COVID-19, have made the jump from animals to people with serious consequences for the human host.