As the climate trends warmer and drier, global food security increasingly hinges on crops’ ability to withstand drought.

The new Canada Water Agency—announced in the recent federal Throne Speech—is the first critical step toward transforming how water is managed across the country.

Holistic cultural practices that foster a connection to ʻāina (land) are important in improving the health of Kānaka Maoli (Indigenous Peoples of Hawaiʻi).

With U.S. organic food sales topping $50 billion in 2018, statistics from the Organic Trade Association indicate that fruits, vegetables and other specialty crops combined make up 36.3 percent of total organic sales.

Recent wildfires ravaging the West Coast highlight the importance of preparation and understanding the threat everywhere, including Hawaiʻi.

Researchers from Simon Fraser University’s Salmon Watershed Lab have found when salmon returns are high, smaller and less dominant fishes get a chance to feast on their eggs.

Two groups of tiny, delicate marine organisms, sea butterflies and sea angels, were found to be surprisingly resilient.

Natural hazards have the potential to impact a majority of Americans every year. USGS science provides part of the foundation for emergency preparedness whenever and wherever disaster strikes.

In autumn, the leaves on deciduous trees change colors as they lose chlorophyll, the molecule that plants use to synthesize food.

The effort aims to expand Texas A&M's statewide reach of water research and extension efforts.