An international team of researchers led by ETH has shown that antimicrobial-resistant infections are rapidly increasing in animals in low and middle income countries.

A study of over 94,000 cafeteria meal choices has found that doubling the vegetarian options – from one in four to two in four – increased the proportion of plant-based purchases by between 40-80% without affecting overall food sales.

In world-first research, Edith Cowan University researchers and an international team of collaborators have accurately quantified the amount of greenhouse gasses – or 'blue carbon' – being absorbed and emitted by Australian marine ecosystems.

Species have few good options when it comes to surviving climate change—they can genetically adapt to new conditions, shift their ranges, or both.

As one descends a mountain, the temperature steadily increases.

Coral reefs around the world are under increasing stress due to a combination of local and global factors.

Scientists have discovered that unlike wild oysters, farmed oysters bred for fast growth and disease resistance are able to adapt their shell growth to be more resilient to ocean acidification, according to a new study published in the journal Global Change Biology.

Climate change will have widespread consequences on the future of tourism, a new study from the University of Waterloo has found. 

Santa Barbara County residents love their coastline, from the small-town beaches of Carpinteria to Santa Barbara’s waterfront to camping hotspots like Jalama Beach and dramatic Guadalupe Dunes.

In spite of its clear significance to the planet, the expansive region is a complex and challenging place for remote sensing scientists to study.